Famous La Scala Chopped Salad Recipe

• doses: 6 servings
• tempo ativo: 20 minutes
• tempo total: 20 minutes

Ingredientes

⅓ cup extra virgin olive oil

3 Tablespoons red wine vinegar

2 cloves garlic minced

3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)

½ teaspoon kosher salt and pepper

⅓ cup grated Pecorino Romano cheese (or grated parmesan cheese)

1 head shredded iceberg lettuce (5-6 cups) )

1 head shredded romaine lettuce (4-5 cups) )

1 (15-ounce) can chickpeas (drained and rinsed)

¼ lb (4 ounces) Italian salami (thinly sliced)

2 cups shredded mozzarella cheese

Instruções

Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.

To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.

Enjoy this la scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.

Informação Nutricional

• Calorias: 371 kcal
• Gordura Total: 24.7 g
• Colesterol: 36.5 mg
• Sódio: 1216 mg
• Carboidratos Totais: 13.8 g
• Fibra Alimentar: 4.6 g
• Açúcares Totais: 1.6 g
• Proteína: 24.7 g