CHICKEN KATSU BURGERS

• doses: Serves: 2
• tempo ativo: 15 mins
• tempo total: 45 minutes

Ingredientes

For the katsu sauce:

1 tbsp vegetable oil

1 onion, roughly chopped

5 garlic cloves, roughly chopped

2 carrots, peeled and grated

2 tbsps plain flour

1 tbsp medium curry powder

1 tsp garam masala

600ml chicken stock

1 tbsp honey

1 tbsp soy sauce

For burgers:

2 free-range chicken breasts

2 tbsps plain flour

1 egg, beaten

4 tbsps panko breadcrumbs

200ml vegetable oil, for frying

Small handful coriander and shredded spring onions

For the slaw:

1 carrot, peeled into ribbons or shredded red cabbage

1 pak Choi, shredded

2 spring onions, finely sliced

2 tbsps rice-wine vinegar or malt vinegar

2 tbsps soy sauce

1 tsp soft brown sugar

1 tsp salt

To serve:

2 brioche buns, cut in half.

Instruções

1. To make the sauce, heat the vegetable oil in a pan on a medium- high heat. Add the onion, garlic and carrot, then cook for few minutes until soft. Add the flour, curry powder and garam masala, then stir till fully coated. Slowly pour in the stock, whisking. Add the honey and soy sauce, then simmer 15-20 minutes until thick but pourable. Set aside on low heat.

2. For the burgers, coat the chicken breasts with flour, egg and panko breadcrumbs. Heat the vegetable oil then cook the chicken breasts for 5-8 minutes each side until cooked through.

3. To make the slaw, combine prepped veg in a bowl with vinegar, soy sauce, sugar and salt. Stir well. Then heap the slaw on bottom half of the bun, top with a chicken breast and spoon on the sauce. Top with coriander, spring onions and the other half of the bun.