Greek Chicken Pasta Skillet

• porções: 6 servings
• tempo ativo: 10 minutes
• tempo total: 30 minutes

Ingredientes

6 Ounces Rigatoni Pasta

1 Tablespoon Olive Oil

1 Small Yellow Onion (chopped)

5 Cloves Garlic (minced)

1½ Pounds Chicken Breast Cut into 1-inch Cubes

1 teaspoon Salt

1 teaspoon Pepper

½ teaspoon Onion Powder

2 Tablespoons Tomato Paste

1 Cup Chicken Stock

1 Tablespoon Fresh Lime Juice

½ Cup Halved Sun-Dried Tomatoes (sliced)

½ Cup Crumbled Feta Cheese

3 Tablespoons Parsley (reserve 1 tablespoon for garnish)

1 teaspoon Sugar

½ Cup Fresh Cherry Tomatoes (cut in half)

1/3 Cup Pitted Kalamata Olives (halved)

¾ Cup Fat-Free Half and Half (or heavy cream if preferred)

Instruções

Cook pasta according to the box instructions, for al dente doneness.

While the pasta is boiling, heat 1 tablespoon of olive oil in a nonstick pan over medium-high heat.

Add the onions and cook for 5 minutes.

Add the garlic and cook 1 more minute.

Season the chicken with ½ teaspoon salt, pepper and onion powder, then add it to the pan, and cook for 6 minutes, turning once (add more oil if needed).

Stir in the tomato paste and chicken stock and simmer for 2 minutes.

Add lime juice, sun-dried tomatoes, half of the feta, 2 tablespoons parsley, ½ teaspoon salt, ½ teaspoon pepper, sugar and simmer about 3 minutes.

Add the fresh cherry tomatoes, olives and the half and half, then sauté for 2 minutes.

Fold in the al dente pasta, sprinkle with rest of the crumbled feta cheese and parsley, and serve warm.

Nutrição

• Tamanho da Porção: 1 g
• Calorias: 171 kcal
• Gordura Total: 4 g
• Gordura Saturada: 1 g
• Colesterol: 3 mg
• Sódio: 521 mg
• Carboidrato Total: 28 g
• Fibra Dietética: 1 g
• Açúcares Totais: 4 g
• Proteína: 6 g