Desserts and Baked Goods
Biscoff Banana Pudding
20 servings
porções20 minutes
tempo ativo3 hours 20 minutes
tempo totalIngredientes
1 14 ounce can sweetened condensed milk
1½ cups ice cold water
1 3.4 ounce box instant vanilla pudding mix
½ cup biscoff cookie butter (melted in the microwave for 20 seconds)
3 cups heavy whipping cream
32 biscoff cookies (one whole package)
5 large bananas
Instruções
vanilla pudding
In a large bowl, whisk together the sweetened condensed milk, vanilla pudding mix and water until well combined - about 1 minute. Add the melted biscoff cookie butter and mix until all combined.
whipping cream
In another large bowl, whip the heavy cream until stiff peaks form.
mix pudding and whipped cream
Gently fold the whipped cream into the pudding mixture until no streaks of pudding remain.
layer pudding, cookies and bananas
In a 9x13 dish or trifle bowl, start by layering 1/3 of the vanilla pudding mixture on the bottom. Top with 16 of the biscoff cookies, and banana slices. Repeat again.
top layer
Finish the top with the remaining vanilla pudding on the top. Cover and chill for 3-4 hours, or up to 8 hours if needed.
top
When ready to serve top with crushed up biscoff cookie crumbs, more banana slices and some drizzled melted cookie butter and serve.
Nutrição
Tamanho da Porção
-
Calorias
270 kcal
Gordura Total
20 g
Gordura Saturada
10 g
Gordura Insaturada
6 g
Gordura Trans
-
Colesterol
40 mg
Sódio
67 mg
Carboidrato Total
22 g
Fibra Dietética
1 g
Açúcares Totais
11 g
Proteína
3 g
20 servings
porções20 minutes
tempo ativo3 hours 20 minutes
tempo total