Dinners
Crockpot Bourbon Chicken
6 servings
porções5 minutes
tempo ativo4 hours 35 minutes
tempo totalIngredientes
2 pounds boneless skinless chicken thighs
Kosher salt and pepper, (to taste)
1/3 cup bourbon, (whiskey, apple juice, or chicken broth)
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic, (minced)
2 tablespoons cornstarch
3 tablespoons cold water
Instruções
Season 2 pounds boneless skinless chicken thighs with Kosher salt and pepper, on both sides and place them in the bottom of the crockpot.
Stir
In a medium bowl add 1/3 cup bourbon,3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves garlic,. Stir well to combine. Pour over the chicken in the crockpot.
Cook
Cover with the lid and cook on low for 4 hours or high for 3 hours.
Whisk
Add 2 tablespoons cornstarch and 3 tablespoons cold water in a small bowl and whisk until combined. Whisk the cornstarch slurry into the sauce 30 minutes before the chicken is done cooking. This will thicken the sauce.
Garnish
Enjoy the chicken over rice and garnish with green onions.
Nutrição
Tamanho da Porção
0.5 cup
Calorias
327 kcal
Gordura Total
6 g
Gordura Saturada
2 g
Gordura Insaturada
3 g
Gordura Trans
0.03 g
Colesterol
144 mg
Sódio
150 mg
Carboidrato Total
30 g
Fibra Dietética
0.05 g
Açúcares Totais
27 g
Proteína
29 g
6 servings
porções5 minutes
tempo ativo4 hours 35 minutes
tempo total