Chimichurri Steak Penne Pasta with Broiled Tomatoes in Marin

• porções: 4 servings
• tempo total: 25 minutes

Ingredientes

16 ounce Penne Pasta

24 fluid ounce Marinara Sauce

1 pound Sirloin Steak

10 ounce Cherry Tomato

2 cup Italian Flat-Leaf Parsley

1 Lime

1/2 cup Olive Oil

3 tablespoon Olive Oil

2 tablespoon Red Onion

1 tablespoon Garlic

1 tablespoon Chimichurri

1/2 teaspoon Crushed Red Pepper Flakes

1/2 teaspoon Salt

1/2 teaspoon Ground Black Pepper

to taste Salt

to taste Ground Black Pepper

Instruções

Cook Penne Pasta (16 oz) according to package instruction.

Lightly brush the Sirloin Steak (1 lb) with Olive Oil (1 Tbsp) on both sides. Sprinkle both sides with Salt (to taste) and Ground Black Pepper (to taste). Cook to preferred doneness in a cast iron skillet or on a grill. Cover and let rest.

In a food processor, combine the Chimichurri (1 Tbsp), Italian Flat-Leaf Parsley (2 cups), Lime (1), Red Onion (2 Tbsp), Crushed Red Pepper Flakes (1/2 tsp), Garlic (1 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Pulse until well combined. Gradually add Olive Oil (1/2 cup), blending and processing until well blended. Set aside.

Turn broiler on in your oven. On a shallow baking pan, toss the Cherry Tomato (10 oz) and Olive Oil (2 Tbsp). Broil for approximately 7-10 minutes until slightly browned. Remove from oven.

Heat Marinara Sauce (24 fluid ounce) on the stovetop.

To plate this dish, place the pasta in a large pasta bowl or serving dish. Spoon the prepared chimichurri sauce on one side of the pasta. Slice the cooked steak and place on top of the sauce. On the other side of the pasta, spoon the heated marinara sauce over the top. Arrange the broiled tomatoes on top.

Toss just before serving. Enjoy!

Nutrição

• Calorias: 281
• Gordura Total: 13.5 g
• Gordura Saturada: 2.6 g
• Gordura Insaturada: 9.4 g
• Gordura Trans: 0.0 g
• Colesterol: 25.9 mg
• Sódio: 329.2 mg
• Carboidrato Total: 26.4 g
• Fibra Dietética: 2.2 g
• Açúcares Totais: 3.9 g
• Proteína: 13.1 g