Kyle’s Kitchen
Healthy Twix Cups
18 servings
porções5 minutes
tempo ativo2 hours 17 minutes
tempo totalIngredientes
1 cup almond flour
1 tbs protein powder (or coconut flour)
3 tbs maple syrup
2 tbs olive oil
1 tsp vanilla extract
pinch of salt
1/3 cup peanut butter (or almond butter)
3 tbs maple syrup
1 tbs olive oil
1 tsp vanilla extract
pinch of salt
1 cup chocolate chips
1 tsp olive oil
Instruções
Base:
Preheat your oven to 350℉ Spray a mini muffin tray with oil or use a silicone mini muffin tray and skip the oil.
Mix all of the base ingredients in a small bowl using a fork. Divide the mixture evenly to the muffin tray, filling about 1/3 full. Press down gently so there is flat top. Bake for 10-12 minutes or until golden brown.
Caramel Layer:
In a small bowl, whisk together all of the caramel layer ingredients until smooth. Once the base layer has completely cooled, dollop on the caramel (about 1 tsp to each) and flatten out the tops with a small spoon.
Chocolate Layer:
Melt the chocolate chips with the oil over low heat, stirring constantly to avoid burning the chocolate. Pour the chocolate to fill the tops of each cup. Transfer the muffin tray to your freezer and allow to set for 2 hours.
Nutrição
Tamanho da Porção
-
Calorias
159 kcal
Gordura Total
11 g
Gordura Saturada
3 g
Gordura Insaturada
4 g
Gordura Trans
-
Colesterol
1 mg
Sódio
22 mg
Carboidrato Total
13 g
Fibra Dietética
1 g
Açúcares Totais
11 g
Proteína
3 g
18 servings
porções5 minutes
tempo ativo2 hours 17 minutes
tempo total