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Peach Honey Dijon Balsamic Vinaigrette

Name: Peach Honey Dijon Balsamic Vinaigrette
Prep time: 10 min
Cook time: 18 d 16 h 20 min
Total time: 18 d 16 h 30 min
Yield: 1 serving
Cuisine: Dressing
Ingredients: 2 ripe peaches, diced; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 tablespoons white balsamic vinegar (or cider vinegar); 2 tablespoons extra virgin olive oil; 1 tablespoon tamari or soy sauce; 1 clove garlic, minced; Salt and pepper, to taste

Dressing

1 serving

porções

10 minutes

tempo ativo

55 years 9 months 18 day

tempo total

Começar a Cozinhar

Ingredientes

2 ripe peaches, diced

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons white balsamic vinegar (or cider vinegar)

2 tablespoons extra virgin olive oil

1 tablespoon tamari or soy sauce

1 clove garlic, minced

Salt and pepper, to taste

Instruções

Prepare the Peaches

Grill the peaches for a few minutes on each side for a smoky flavor, or simply dice them fresh.

Blend Everything Together

In a blender or food processor, combine the peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), garlic, salt, and pepper. Blend until smooth and creamy.

Adjust the Consistency

If the vinaigrette is too thick, add a splash of water or extra vinegar until you reach your desired consistency.

Store and Serve

Transfer the vinaigrette to an airtight container and refrigerate. While it’s ready immediately, letting it sit for an hour will deepen the flavors.

Nutrição

Tamanho da Porção

2 tablespoons (approxima

Calorias

60kcal

Gordura Total

Gordura Saturada

Gordura Insaturada

2.5g

Gordura Trans

Colesterol

0mg

Sódio

200mg

Carboidrato Total

10g

Fibra Dietética

Açúcares Totais

Proteína