Chimichurri sauce

• porções: 8

Ingredientes

3 garlic cloves

1 jalapeño pepper, chopped

1 large handful flat-leaf parsley

1 large handful coriander

100 ml white or red wine vinegar pinch of ground cumin

300 ml extra virgin olive oil

Instruções

To make the sauce, first crush the garlic with a little salt in a mortar and estie or you could use a blender. Add the pepper, parsley and coriander laves and mix to a paste. Add the vinegar and cumin, then the olive oil nd season with sea salt and cracked black pepper to taste.

Notas

MY GRILL 224