Best Pizza Sauce Recipe (No Cook, Authentic Italian Style)

• porções: 6 servings
• tempo ativo: 5 minutes
• tempo total: 5 minutes

Ingredientes

14 oz Italian tomatoes (canned, or fresh - see notes)

3 Tbsp extra virgin olive oil (good quality)

1/2 tsp sea salt

2 leaves Italian basil (fresh, large, torn into small pieces)

pinch dried oregano (OPTIONAL)

1 clove fresh garlic

Instruções

Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.

Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrição

• Tamanho da Porção: 1
• Calorias: 447 kcal
• Gordura Total: 43 g
• Gordura Saturada: 6 g
• Gordura Insaturada: 36 g
• Sódio: 1184 mg
• Carboidrato Total: 16 g
• Fibra Dietética: 5 g
• Açúcares Totais: 10 g
• Proteína: 4 g