Trial Recipes
Grilled Sausage with Potatoes and Green Beans
4 servings
porções25 minutes
tempo ativo45 minutes
tempo totalIngredientes
¾ pound fresh green beans (trimmed and halved)
½ pound red potatoes (quartered)
1 large onion (sliced)
1 pound smoked sausage (cut into 1 inch pieces)
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon vegetable oil
1 teaspoon butter
⅓ cup water
Instruções
Preheat an outdoor grill for high heat.
Place green beans, red potatoes, onion, and sausage on a large sheet of foil.
Season with salt and pepper, sprinkle with oil, and top with butter.
Tightly seal foil around the ingredients, leaving only a small opening.
Pour water into the opening, and seal.
Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Nutrição
Tamanho da Porção
-
Calorias
544 kcal
Gordura Total
38 g
Gordura Saturada
14 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
80 mg
Sódio
2302 mg
Carboidrato Total
21 g
Fibra Dietética
5 g
Açúcares Totais
6 g
Proteína
28 g
4 servings
porções25 minutes
tempo ativo45 minutes
tempo total