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Trial Recipes

Grilled Sausage with Potatoes and Green Beans

4 servings

porções

25 minutes

tempo ativo

45 minutes

tempo total

Ingredientes

¾ pound fresh green beans (trimmed and halved)

½ pound red potatoes (quartered)

1 large onion (sliced)

1 pound smoked sausage (cut into 1 inch pieces)

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon vegetable oil

1 teaspoon butter

⅓ cup water

Instruções

  1. Preheat an outdoor grill for high heat.

  2. Place green beans, red potatoes, onion, and sausage on a large sheet of foil.

  3. Season with salt and pepper, sprinkle with oil, and top with butter.

  4. Tightly seal foil around the ingredients, leaving only a small opening.

  5. Pour water into the opening, and seal.

  6. Place foil packet on the preheated grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

Nutrição

Tamanho da Porção

-

Calorias

544 kcal

Gordura Total

38 g

Gordura Saturada

14 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

80 mg

Sódio

2302 mg

Carboidrato Total

21 g

Fibra Dietética

5 g

Açúcares Totais

6 g

Proteína

28 g

4 servings

porções

25 minutes

tempo ativo

45 minutes

tempo total
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