Enchilada Pasta

• tempo total: 25 minutes

Ingredientes

1 tbsp oil

1 cup onion diced

1 lbs ground beef

3 tsp taco seasoning

20 oz enchilada sauce

2 cups beef broth

8 oz uncooked rotini pasta

1 ½ cups monterey jack

2 oz cream cheese (cut into 1″ cubes)

1 tbsp sour cream

1 cup corn

fresh diced tomatoes for topping

black olives for topping

cilantro for topping

Instruções

Heat oil in a large, deep skillet over medium.

Add the onions and saute for 2-3 minutes.

Add the ground beef and cook for 5-6 minutes until no longer pink.

Add the taco seasoning to the pan, stir well and cook for an additional minute.

Add the enchilada sauce, broth and dry pasta and stir to combine. Cover the pan and bring to a boil.

Reduce to a simmer and cook for 15-20 minutes, stirring occasionally until the pasta is tender and has absorbed most of the cooking liquid.

Add sour cream, cream cheese and corn, stir in just before the last 2 minutes of cook time.

Remove the pan from the heat and stir in the cheese. #fyp #viral #food #recipe #foodtiktok #dinner