One Pot Ground Beef Stroganoff

Ingredientes

1 lb ground beef (or lamb)

1 tbsp oil (I used @primalkitchenfoods)

3 tbsp butter, divided

8 oz mushrooms, finely diced or sliced

2–3 large shallots (or 1 medium yellow onion), finely diced

1 tsp smoked paprika (optional)

Kosher salt + freshly cracked black pepper, to taste

6 cloves garlic, minced

1 tbsp fresh thyme, finely chopped

2 tbsp flour

½ cup dry white wine

4 ½ cups beef broth (I used @kettleandfire)

1 lb small pasta (shells, elbows, shellbows, etc.)

½–1 cup sour cream, room temp

½ cup heavy cream, room temp

1 tbsp Dijon mustard

1–2 tsp Worcestershire, to taste

1 cup Parmesan or Pecorino Romano (optional, for mixing in or topping)

1 cup frozen peas (optional)

Fresh chives + Parmesan, for serving

Instruções

cook ground beef and remove

suatee shallots, add in mushrooms, garlic and thyme

add in butter and flour

deglaze with white wine

pour in beef broth and bring to simmer

add in uncooked noodles and simmer for 12-15 minutes

add in cream, paprika and sour cream

add worchestire and dijon

add ground beef back as well as parmesan and peas