Chicken Meatballs with Orzo

Ingredientes

16 oz meatballs

⅓ cup sun-dried tomatoes chopped (with their oil)

1 cup orzo uncooked

2 cups chicken stock

4 oz fresh spinach

1 cup heavy cream

Salt and pepper to taste

grated Parmesan optional, for serving

Instruções

Heat your 12-inch cast iron skillet over medium-high heat. Add the chopped sun-dried tomatoes and their oil to the skillet. Add the uncooked orzo and cook it, stirring, for 2 minutes, to infuse the flavors together.

Add the chicken stock into the skillet with orzo. Bring to a boil, then reduce heat to simmer. Simmer the orzo for 5-10 minutes, occasionally stirring, to prevent the orzo from sticking to the bottom of your pan.

Add heavy cream and spinach. Simmer for 2 minutes or until the orzo is creamy and the spinach is wilted.

Add the baked chicken meatballs and cook them for 1 minute. Serve the orzo and chicken meatballs warm, garnished with parmesan if desired.