Blue Cheese Pasta

• porções: 6 servings
• tempo total: 20 minutes

Ingredientes

2 cups half-and-half

4 tablespoons butter

2 cloves garlic, chopped

1 small onion, chopped

1/3-1/2 cup crumbled blue cheese

1/3-1/2 cup parmesan cheese

salt and pepper

1 lb pasta

Tomatoes and walnuts and spinach

Instruções

While the pasta is boiling: Melt butter in sauce pan over med-low.

Add onion and garlic saute about 5 minutes.

Pour in half& half, let heat through.

Wisk in blue and parmesan cheeses. Add tomatoes, spinach, and toasted walnuts.

Salt and pepper to taste.

Sauce will thicken a bit upon standing.

Toss with cooked pasta.

Nutrição

• Calorias: 524.9
• Gordura Total: 21.9
• Gordura Saturada: 13.2
• Colesterol: 60.7
• Sódio: 282.8
• Carboidrato Total: 65.1
• Fibra Dietética: 2.8
• Açúcares Totais: 2.2
• Proteína: 16.9