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Easy French Toast Casserole
8 servings
porções15 minutes
tempo ativo8 hours 45 minutes
tempo totalIngredientes
1 cup brown sugar
½ cup unsalted butter
1 (8 ounce) loaf crusty French bread, cut into bite-sized pieces, or more as needed
2 cups milk
6 large eggs
2 teaspoons vanilla extract
1 tablespoon brown sugar, or to taste
¼ teaspoon ground cinnamon, or to taste
Instruções
Gather all ingredients. Grease a 9x13-inch baking dish.
To make the French toast: Stir brown sugar and butter together in a saucepan over medium-low heat until butter is melted and sugar has dissolved, 2 to 4 minutes. Pour butter-brown sugar mixture into the prepared baking dish.
Scatter French bread pieces over top in a 1 ½- to 2-inch layer.
Whisk milk, eggs, and vanilla together in a bowl until well combined. Pour over bread pieces, then press bread down with a spatula so the bread absorbs the liquid. Cover with plastic wrap and refrigerate for 8 hours to overnight.
When ready to bake, remove French toast from the refrigerator and discard plastic wrap. Preheat the oven to 350 degrees F (175 degrees C).
To make the topping: Mix brown sugar and cinnamon together in a small bowl; sprinkle evenly over the top of French toast.
Bake in the preheated oven until casserole is golden brown and set in the center, 50 to 60 minutes..
Cut into squares; serve with some of the caramel from the bottom of the pan spooned on top.
Notas
12/24/2024 - Made this with bread bits and heels from the freezer. I assembled it Christmas Eve after family festivities, popped in the fridge, then in the morning just stuck it in the oven. Simple, and a hit! I imagine it would be even better with pecans sprinkled in the caramel layer at the bottom. I served it with a simple berry sauce (frozen berries simmered with a bit of water and cornstarch) on top and breakfast sausage on the side. (Hannah)
12/25/25 - made this for christmas morning. Added some pecans to the caramel, yum! (Though dad doesn't like nuts in anything apparently.) Excellent with simple berry sauce and maple syrup.
Nutrição
Tamanho da Porção
-
Calorias
358 kcal
Gordura Total
17 g
Gordura Saturada
9 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
175 mg
Sódio
261 mg
Carboidrato Total
42 g
Fibra Dietética
1 g
Açúcares Totais
28 g
Proteína
10 g
8 servings
porções15 minutes
tempo ativo8 hours 45 minutes
tempo total