Miso Peanut Butter Noodles

• porções: 1 serving
• tempo total: 10-15 mins

Ingredientes

1 tablespoon red miso paste

1 tablespoon peanut butter

1/2 tablespoon chili oil/sriracha

1 tablespoon rice vinegar

1 small garlic clove, minced

1/2 tablespoon soy sauce

1/2 tablespoon maple syrup

noodles (with 1/4c reserved noodle water)

steamed bok choy, for garnish

sauteed mushrooms, for garnish

sesame seeds, for garnish

scallions, for garnish

chili oil, for garnish

Instruções

To make the sauce:

To In a bowl, whisk together the miso, peanut butter, chili oil/sriracha, rice vinegar, minced garlic, soy sauce, and maple syrup. Stir until incorporated (it may be a bit thick to start out, but we will thin the sauce out later)

To assemble:

Cook your noodles and reserve 1/4 of noodle water. In a bowl, add the noodles, peanut butter-miso sauce, and noodle water. Mix until all the noodles are coated and the sauce begins to cling to each noodle.

Top with favorite toppings such as steamed bok choy, sauteed mushrooms sesame seeds, scallions, and chili oil

Dive in!