Firecracker Beef & Cabbage

• porções: 6
• tempo ativo: 10 minutes
• tempo total: 30 minutes

Ingredientes

SAUCE

3 tbsp Charlie Stir-fry Sauce (page 134)

2 tbsp sriracha, plus extra to serve

2 tbsp rice vinegar

2 tbsp brown sugar

1 tbsp dark soy sauce

STIR-FRY

1 tbsp canola oil

2 garlic cloves, finely minced

1 onion, halved, then finely sliced

500 g beef mince

4 cups (300 g) grates green cabbage (or sliced 7 mm thick) (or other vegetables of choice)

1 small carrot, peeled, then finely julienned

TO SERVE

Rice

Finely sliced green onion

Finely sliced red chilli

Instruções

Sauce - Mix the ingredients in a small bowi. Stir-fry beet - Heat the oil in a large non-stick frying pan* over high heat. Add the garlic and onion and stir for 1 minute. Add the beef and cook, breaking it up as you go, until it mostly changes from red to brown. Add 4 tablespoons of the sauce. Cook for a further 5 minutes until the sauce is evaporated and the beef is a bit caramelised (don't shortcut this step, it's key for flavour!).

Cabbage and sauce - Add the cabbage and the remaining sauce. Cook, stirring constantly, for 2 minutes until the cabbage is wilted. Add the carrot and stir it through until wilted, about 30 seconds. Serve over rice, garnished with green onion and chilli (if using), and extra sriracha if you dare!

Notas

TONIGHT 154

CHANGES: - sriracha reduced to 2 tbsp

- added black beans