Gnocchi cacio e pepe

• porções: 2 servings
• tempo ativo: 2 minutes
• tempo total: 7 minutes

Ingredientes

300g gnocchi

2 tbsp unsalted butter

60g parmesan or vegetarian alternative, finely grated

2 tsp black pepper

salad leaves to serve (optional)

Instruções

Cook the gnocchi in a large pan of lightly salted, boiling water. Drain and reserve 200ml of the cooking water.

Heat the butter in a large frying pan. Add the gnocchi, cheese and pepper as well as 150ml of the cooking water, raise the heat a little and stir vigorously until melted and the gnocchi is well coated. Pour in more of the reserved water if you like it saucier. Season with a little salt. Transfer the gnocchi to bowls and serve with a mixed salad, if you like.

Nutrição

• Calorias: 424
• Gordura Total: 21 g
• Gordura Saturada: 14 g
• Sódio: 1.6 mg
• Carboidrato Total: 41 g
• Fibra Dietética: 4 g
• Açúcares Totais: 2 g
• Proteína: 15 g