Umami
Umami

Hannah & Tony's Meals <3

Easy Dumpling Soup (Potsticker Soup)

6 servings

porções

5 minutes

tempo ativo

20 minutes

tempo total

Ingredientes

1 tablespoon toasted sesame oil

4 garlic cloves, minced

2 tablespoons minced peeled fresh ginger

6 cups chicken stock

3 tablespoons low sodium soy sauce

4 green onions, white and green parts thinly sliced, plus more for garnish

2 large carrots, peeled and julienned or 1 cup shredded carrots

1 (1½ pound) bag frozen dumplings (potstickers or mini potstickers)

3 cups fresh spinach

Sea salt, to taste

1 teaspoon sesame seeds, (optional)

Instruções

Head oil, garlic, and ginger

In a large pot, heat the sesame oil over medium heat. Add the garlic and ginger and cook, stirring often, until fragrant, about 3 minutes.

Add ingredients and bring to a boil

Add the chicken stock, soy sauce, green onions, and carrots to the pot and bring to a boil over high heat. Reduce the heat to medium-low and cook, stirring occasionally, for 5 minutes, or until the carrots are tender. Add the dumplings and bring back to a boil over high heat. Cook, stirring until the dumplings are cooked through, about 4 more minutes. Remove from heat and stir in spinach, until wilted, about 4 minutes. Season with salt to taste.

Stir in spinach, garnish, and serve

Divide the soup into bowls. Serve warm, topped with additional green onion and sesame seeds if using.

Nutrição

Tamanho da Porção

-

Calorias

277

Gordura Total

7 g

Gordura Saturada

1 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

37 mg

Sódio

873 mg

Carboidrato Total

42 g

Fibra Dietética

3 g

Açúcares Totais

6 g

Proteína

14 g

6 servings

porções

5 minutes

tempo ativo

20 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Colete, personalize e compartilhe receitas com o Umami. Para iOS e Android.