GARLIC BUTTER CHICKEN NAAN WRAP

Ingredientes

520 g chicken breast (cut into small pieces)

80 g yogurt (3.5%)

Juice of half a lemon

1 tbsp paprika paste

1 tbsp tomato paste

1 tbsp olive oil

2 tsp salt

2 tsp garlic

1 ½ tsp paprika

1/2 tsp pepper

1 ½ tsp turmeric

1 ½ tsp curry powder

1 tsp dried parsley

10 g butter

For the sauce

200 ml cream (or cooking cream)

30 g butter

Same spices as above but only 0.5–1 tsp salt

20 g fresh parsley (with stems)

110 g cream cheese (low fat works)

20 g lemon juice

Salt (garlic, pepper)

For the salad

1 cucumber (diced)

2 red onions (thinly sliced)

100 g grated cheese (Emmentaler or similar)

Naan bread

Instruções

Step 1: Marinate the Chicken

In a large bowl, combine the chicken with yogurt, lemon juice, paprika paste, tomato paste, olive oil, and all spices. Mix thoroughly until every piece is well coated. Let it sit while you prepare the other components.

Step 2: Cook the Chicken

Heat 10 g butter in a large pan over medium-high heat. Add the marinated chicken and cook until golden and fully cooked through, stirring occasionally to get even color.

Step 3: Make the Creamy Sauce

Reduce the heat slightly and add the cream and 30 g butter. Season again with the same spices, but only use 0.5–1 tsp salt depending on your taste. Stir well and let everything simmer gently until the sauce thickens and coats the chicken.

Step 4: Prepare the Herb Sauce

In a blender or bowl, mix parsley, cream cheese, lemon juice, salt, garlic, and pepper until smooth and creamy. Taste and adjust seasoning if needed.

Step 5: Prepare the Salad

Dice the cucumber into small cubes and slice the red onions into very thin strips. Combine in a bowl and set aside.

Step 6: Assemble the Wraps

Place a naan bread on a flat surface. Add a layer of creamy chicken, followed by the herb sauce, then the salad, and finish with grated cheese.

Step 7: Toast the Wraps

Fold the naan into a wrap and toast it in a pan or sandwich press until golden, crispy on the outside, and the cheese is melted.