Vegan Vanilla Cake

• porções: one 9x13" cake

Ingredientes

3 1/2 cups all-purpose flour

1 cup white sugar

1 cup brown sugar

1 1/2 teaspoons baking soda

1 teaspoon salt

2 cups dairy-free milk

4 teaspoons vanilla extract

2/3 cup extra virgin olive oil

1 Tablespoon white vinegar

(optional) 1 teaspoon cinnamon

Instruções

Sift and vigorously whisk dry ingredients.

In a separate bowl, mix milk, vanilla, and oil.

Slowly add dry mixture into liquid, stirring slowly until all incorporated.

Add vinegar, mix.

Bake on 350 degrees for 15 to 20 minutes, or until done