Sweet Corn Cake I

Ingredientes

1/2 cup soft butter

1/3 cup masa harina (corn flour)

1/4 cup water

1 10-ounce bag frozen corn, thawed

1/3 cup sugar

3 tablespoons yellow cornmeal

2 tablespoons whipping cream

1/4 teaspoon baking powder

1/4 teaspoon salt

Instruções

Heat oven to 350

Grease 8" square baking pan

Beat butter til creamy

Gradually beat in masa harina

Beat in 1/4 cup water

Process corn til coarsely chopped

Stir into masa mixture

Combine sugar, cornmeal, cream, baking powder and salt

Stir into corn mixture

Pour into prepared pan; cover with foil

Place in larger pan; fill half-way with boiling water

Bake 50 minutes til set

Uncover and let stand 15 minutes

Sprinkle with sliced chilies and parsley, if desired