Ground Beef Pasta
4 servings
porções5 minutes
tempo ativo30 minutes
tempo totalIngredientes
1 + ½ lbs. ground beef (85% lean)
1 small yellow onion (diced)
3 cloves garlic (minced)
2 teaspoons Italian seasoning
1 teaspoon kosher salt
3 Tablespoons flour (optional-helps thicken the sauce)
1 Tablespoon Worcestershire Sauce
16 oz tomato sauce
1 cup chicken broth
½ cup half and half (half cream, half milk)
1 cup shredded cheddar cheese
½ pound Rotini pasta
Instruções
Shred the cheese and set it aside along with the half and half. We don’t want those to be cold when we add them to the sauce.
Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.
Drain grease. Add the garlic and cook for 1 minute.
Add salt, Worcestershire sauce, and flour. Stir to combine and cook for 3 minutes to remove raw flour taste.
Add chicken broth and use a silicone spatula to clean the bottom of the pan. Add the tomato sauce and Italian seasoning. Bring a boil, then reduce to a simmer. Cook for 15 minutes while you start boiling water for the pasta. Once the water is boiling, add the pasta and cook for 7 minutes or per package instructions.
Slowly add in the half and half to the sauce, stirring as you go.
Reduce heat to low and slowly sprinkle in the cheese. Stir to combine. Drain the pasta and add it to the sauce. Serve with garlic bread with cheese.
Nutrição
Tamanho da Porção
-
Calorias
668 kcal
Gordura Total
23 g
Gordura Saturada
12 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
146 mg
Sódio
1738 mg
Carboidrato Total
60 g
Fibra Dietética
5 g
Açúcares Totais
8 g
Proteína
55 g
Média: 3.0
4 servings
porções5 minutes
tempo ativo30 minutes
tempo total