Umami
Umami

Bec Recipes

BBQ Chicken Burrito Bowls

4 servings

porções

20 minutes

tempo ativo

20 minutes

tempo total

Ingredientes

1 cooked chicken breast* ($1.50)

1/2 cup BBQ sauce ($0.53)

4 cups cooked rice ($0.88)

1 15oz. can black beans ($1.00)

1 cup frozen corn kernels, thawed ($0.44)

1 small zucchini ($0.58)

4 oz. pepper jack cheese ($1.00)

2 green onions ($0.20)

1 small avocado ($1.00)

Instruções

Chop or shred the chicken breast and mix with 2-3 tablespoons of BBQ sauce until the meat is well coated.

Drain and rinse the black beans. Cut the zucchini into small cubes (1/4-1/2"), shred the pepper jack, slice the green onions, and pit and slice the avocado.

To build the bowls, place 1 cup cooked rice in the bottom of each bowl. Divide the chicken, beans, corn, zucchini, shredded cheese, green onions, and avocado slices equally among all four bowls. Drizzle one more tablespoon of BBQ sauce over top and serve, or refrigerate until ready to eat.

Nutrição

Tamanho da Porção

-

Calorias

637.45 kcal

Gordura Total

19.9 g

Gordura Saturada

-

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

2202.3 mg

Carboidrato Total

83.95 g

Fibra Dietética

15.3 g

Açúcares Totais

-

Proteína

31.45 g

4 servings

porções

20 minutes

tempo ativo

20 minutes

tempo total
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