One Pot Rigatoni Bolognese

• porções: 6 servings
• tempo ativo: 15 minutes
• tempo total: 30 minutes

Ingredientes

1 tablespoon olive oil

1 lb ground beef

1 medium onion (finely chopped)

1 carrot (finely chopped)

1 celery stalk (finely chopped)

1/4 teaspoon garlic powder

2 teaspoons Italian seasoning

salt & pepper (to taste)

1/4 cup tomato paste

3 cups beef broth (or more as needed)

1 (28-oz) can diced tomatoes

1 (16-oz) box rigatoni pasta (uncooked)

grated parmesan (to serve (optional)

Instruções

Brown the beef: Heat oil in a medium-large pan. Brown the beef, seasoning with a few pinches of salt and pepper as it cooks.

Cook the vegetables: Add the finely chopped vegetables to the pot with the beef and cook over medium heat, stirring often, until softened (about 2-3 minutes).

Season and deglaze: Add garlic powder, Italian seasoning, a pinch of salt, pepper and tomato paste to the pan. Stir until mixed in well. Pour in 3 cups broth, scratching the browned bits off the bottom of the pan.

Cook the pasta: Add the diced tomatoes and uncooked pasta to the skillet, making sure to stir everything in until the pasta is covered with liquid. Bring to a boil, then reduce the heat to a simmer and cook until the pasta is done, about 15 minutes. Add up to one more cup of broth during cooking, as needed. Serve with grated parmesan.

Nutrição

• Calorias: 459 kcal
• Gordura Total: 8 g
• Gordura Saturada: 2 g
• Colesterol: 47 mg
• Sódio: 790 mg
• Carboidrato Total: 67 g
• Fibra Dietética: 5 g
• Açúcares Totais: 8 g
• Proteína: 29 g