Umami
Umami

Black Family Recipes

Tequila Lime Chicken

6 servings

porções

10 minutes

tempo ativo

8 hours 30 minutes

tempo total

Ingredientes

1/2 cup gold tequila

1 cup freshly squeezed lime juice (5 to 6 limes)

1/2 cup freshly squeezed orange juice (2 oranges)

1 tablespoon chili powder

1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)

1 tablespoon minced fresh garlic (3 cloves)

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

3 whole (6 split) boneless chicken breasts, skin on

Instruções

Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.

Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

Nutrição

Tamanho da Porção

-

Calorias

277

Gordura Total

14 g

Gordura Saturada

4 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

93 mg

Sódio

419 mg

Carboidrato Total

4 g

Fibra Dietética

-

Açúcares Totais

1 g

Proteína

31 g

6 servings

porções

10 minutes

tempo ativo

8 hours 30 minutes

tempo total
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