Black Family Recipes
Tequila Lime Chicken
6 servings
porções10 minutes
tempo ativo8 hours 30 minutes
tempo totalIngredientes
1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on
Instruções
Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrição
Tamanho da Porção
-
Calorias
277
Gordura Total
14 g
Gordura Saturada
4 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
93 mg
Sódio
419 mg
Carboidrato Total
4 g
Fibra Dietética
-
Açúcares Totais
1 g
Proteína
31 g
6 servings
porções10 minutes
tempo ativo8 hours 30 minutes
tempo total