Rochelle’s recipe book
Cinnamon Glazed Carrots
3 items
porções15 minutes
tempo totalIngredientes
1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon
Instruções
Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
Drain carrots and place in serving dish.
Drizzle honey mixture over carrots and serve.
Nutrição
Tamanho da Porção
-
Calorias
104.4
Gordura Total
3.9
Gordura Saturada
2.5
Gordura Insaturada
-
Gordura Trans
-
Colesterol
10.2
Sódio
93.4
Carboidrato Total
18.2
Fibra Dietética
2.5
Açúcares Totais
15.2
Proteína
0.6
3 items
porções15 minutes
tempo total