Best Spanish Rice

• porções: 5 servings
• tempo ativo: 10 minutes
• tempo total: 30 minutes

Ingredientes

2 tablespoons oil

2 tablespoons chopped onion

1 ½ cups uncooked white rice

2 cups chicken broth

1 cup picante sauce

Instruções

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

Add rice; cook and stir until rice begins to turn golden brown. Stir in chicken broth and picante sauce. Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

Nutrição

• Calorias: 286 kcal
• Gordura Total: 6 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 0 g
• Colesterol: 2 mg
• Sódio: 697 mg
• Carboidrato Total: 51 g
• Fibra Dietética: 2 g
• Açúcares Totais: 2 g
• Proteína: 6 g