Black Family Recipes
Slow Cooker Seasoned Chicken, Potatoes and Green Beans
4 servings
porções4 hours 10 minutes
tempo totalIngredientes
2 lbs. Boneless Skinless Chicken Breasts
1/2 lb. fresh green beans (trimmed, about 2.5 cups)
1 1/4 lb. diced red potatoes (about 4 cups)
1/3 cup FRESH lemon juice (NOT BOTTLED) (1 large or 2 small lemons)
1/4 cup olive oil
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
2 garlic cloves (minced)
Instruções
Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
Pour this mixture evenly over the chicken, green beans and potatoes.
Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.
Nutrição
Tamanho da Porção
-
Calorias
506 kcal
Gordura Total
20 g
Gordura Saturada
3 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
145 mg
Sódio
771 mg
Carboidrato Total
30 g
Fibra Dietética
5 g
Açúcares Totais
4 g
Proteína
52 g
4 servings
porções4 hours 10 minutes
tempo total