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Chocolate Peanut Butter Cookies
36 servings
porções15 minutes
tempo ativo23 minutes
tempo totalIngredientes
1/2 cup shortening (or butter flavored shortening)
3/4 cup creamy peanut butter
1 1/4 cups firmly packed light brown sugar
3 Tablespoons milk
1 teaspoon vanilla
1 large egg
1 1/4 cups all purpose flour
1/2 cup unsweetened cocoa (DO NOT pack into measuring cup, scoop and sweep only)
3/4 teaspoon salt
3/4 teaspoon baking soda
Instruções
Preheat oven to 375 degrees F.
Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended.
Combine flour, cocoa, salt and baking soda. Add to creamed mixture at low speed. Mix just until blended.
Drop by heaping tablespoonsful (using a cookie scoop works great) 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
Bake for 7 to 8 minutes, or until set and just beginning to brown. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to racks to cool completely.
Nutrição
Tamanho da Porção
1 cookie
Calorias
108 kcal
Gordura Total
6 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
6 mg
Sódio
105 mg
Carboidrato Total
13 g
Fibra Dietética
1 g
Açúcares Totais
8 g
Proteína
2 g
36 servings
porções15 minutes
tempo ativo23 minutes
tempo total