Gluten-Free Sugar Cookies Recipe

• porções: 24 servings
• tempo ativo: 10 minutes
• tempo total: 20 minutes

Ingredientes

¾ cup unsalted butter (dairy-free use Smart Balance butter)

¾ cup granulated sugar

1 large egg

1 tablespoon pure vanilla extract

⅛ teaspoon pure almond extract

1 ½ cups gluten-free all-purpose flour with xanthan gum

1 teaspoon gluten-free baking powder

⅛ teaspoon salt

Instruções

Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.

In a large bowl, beat the butter and sugar together on medium speed until smooth.

Beat in the egg, pure vanilla extract, and pure almond extract.

In a small bowl, stir together gluten-free flour, baking powder, and salt.

Slowly pour the flour mixture into the batter and mix until fully combined.

Scoop batter with a greased cookie scoop (11/2-tablespoons) and place cookies 2-inches apart on a prepared baking sheet. Bake for 10–12 minutes, or until the edges are very lightly browned.

Allow cookies to cool for 2–3 minutes before moving to a cooling rack. Store in an airtight container at room temperature. Enjoy!

Nutrição

• Tamanho da Porção: 1 cookie
• Calorias: 105 kcal
• Gordura Total: 6 g
• Gordura Saturada: 4 g
• Colesterol: 24 mg
• Sódio: 17 mg
• Carboidrato Total: 12 g
• Fibra Dietética: 1 g
• Açúcares Totais: 7 g
• Proteína: 1 g