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Umami

Thakore Family Recipes

Cashew Crunch Salad with Sesame Dressing

6 servings

porções

30 minutes

tempo ativo

30 minutes

tempo total

Ingredientes

1/2 head of green cabbage, finely shredded

1/2 head of purple cabbage, finely shredded

2 cups carrots, matchstick-cut or shredded

1 cup fresh cilantro, chopped

1/2 cup sliced green onion

2 cups cooked edamame (see FAQs)

1-2 cup roasted cashews (see notes)

2 cups crunchy chow mein noodles (optional)

chicken, shrimp, or any other protein you like

1/4 cup olive oil (you can use any other oil as well)

3 tablespoons white vinegar

2 tablespoons sesame oil – very important for flavor!

2 tablespoons sugar

1 teaspoon salt

a few shakes of garlic powder

optional: 1/4 cup Greek yogurt or mayo (more or less to taste – this changes it from a vinaigrette to more of a creamy dressing)

Instruções

Shake the dressing ingredients up in a jar until smooth. Add the Greek yogurt or mayo (if using) and shake again until smooth. YUM.

Toss all the salad ingredients together. Drizzle with dressing and serve!

Nutrição

Tamanho da Porção

-

Calorias

337

Gordura Total

22.1 g

Gordura Saturada

3.4 g

Gordura Insaturada

-

Gordura Trans

0.1 g

Colesterol

0 mg

Sódio

606.9 mg

Carboidrato Total

29.8 g

Fibra Dietética

5.3 g

Açúcares Totais

9.9 g

Proteína

8.5 g

6 servings

porções

30 minutes

tempo ativo

30 minutes

tempo total
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