Kio’s Recipes

Garlic Herb Steaks

Name: Garlic Herb Steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Comfort Food
Ingredients: 2 strip steaks; 1 tsp salt; 1 tsp pepper; 1 tbsp olive oil; 1/4 cup butter; 2 tbsp fresh parsley (finely chopped); 1/2 tsp dried basil; 1/4 tsp dried thyme; 1/4 tsp kosher salt; 1 clove garlic (pressed); 1 pinch red pepper flakes

Entrée or Main Course

2 servings

porções

5 minutes

tempo ativo

15 minutes

tempo total

Começar a Cozinhar

Ingredientes

2 strip steaks

1 tsp salt

1 tsp pepper

1 tbsp olive oil

1/4 cup butter

2 tbsp fresh parsley (finely chopped)

1/2 tsp dried basil

1/4 tsp dried thyme

1/4 tsp kosher salt

1 clove garlic (pressed)

1 pinch red pepper flakes

Instruções

Generously season the steaks with salt and pepper on each side.

Heat the oil in a large heavy covered skillet over medium high heat.

Once hot add the steaks in and cook on the first side for 4 minutes without moving. Flip and cook on the other side for 2 minutes with out moving. Then reduce heat to low, cover, and cook 3-5 more minutes, or, to desired doneness.

Remove the lid, and spread half the butter on each steak allowing it to coat the top and run down the sides.

Remove steaks from the pan and let rest for 5 minutes to lock in the juices, then serve warm. Enjoy!

Nutrição

Tamanho da Porção

Calorias

779 kcal

Gordura Total

64 g

Gordura Saturada

29 g

Gordura Insaturada

29 g

Gordura Trans

1 g

Colesterol

242 mg

Sódio

1757 mg

Carboidrato Total

2 g

Fibra Dietética

1 g

Açúcares Totais

1 g

Proteína

47 g