Umami
Umami

Take Me To Nom Town

Pull-Apart Cheeseburger Sliders

12 servings

porções

10 minutes

tempo ativo

40 minutes

tempo total

Ingredientes

2 tbsp. Cooking spray

2 tbsp. extra-virgin olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 lb. ground beef

1 tsp. yellow mustard

1 tbsp. Worcestershire sauce

Kosher salt

1 tsp. Freshly ground black pepper

12 slider buns (or dinner rolls)

12 slices cheddar cheese

1 medium tomatoes, sliced

1/2 c. pickle slices

3 tbsp. butter, melted

1/4 tsp. garlic powder

1 tbsp. sesame seeds

Instruções

Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.

Return beef mixture to skillet and stir in mustard and Worcestershire. Season with salt and pepper.

Place bottom halves of slider buns in prepared baking dish and top with cooked beef mixture, cheese, tomatoes, pickles, and slider bun tops.

Brush melted butter on top of buns and sprinkle with garlic powder and sesame seeds.

Bake until cheese is melty and buns are golden, 10 to 12 minutes.

Nutrição

Tamanho da Porção

-

Calorias

4491

Gordura Total

316 g

Gordura Saturada

132 g

Gordura Insaturada

-

Gordura Trans

11 g

Colesterol

770 mg

Sódio

4291 mg

Carboidrato Total

198 g

Fibra Dietética

12 g

Açúcares Totais

29 g

Proteína

200 g

12 servings

porções

10 minutes

tempo ativo

40 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Colete, personalize e compartilhe receitas com o Umami. Para iOS e Android.