Take Me To Nom Town
Pull-Apart Cheeseburger Sliders
12 servings
porções10 minutes
tempo ativo40 minutes
tempo totalIngredientes
2 tbsp. Cooking spray
2 tbsp. extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 lb. ground beef
1 tsp. yellow mustard
1 tbsp. Worcestershire sauce
Kosher salt
1 tsp. Freshly ground black pepper
12 slider buns (or dinner rolls)
12 slices cheddar cheese
1 medium tomatoes, sliced
1/2 c. pickle slices
3 tbsp. butter, melted
1/4 tsp. garlic powder
1 tbsp. sesame seeds
Instruções
Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat.
Return beef mixture to skillet and stir in mustard and Worcestershire. Season with salt and pepper.
Place bottom halves of slider buns in prepared baking dish and top with cooked beef mixture, cheese, tomatoes, pickles, and slider bun tops.
Brush melted butter on top of buns and sprinkle with garlic powder and sesame seeds.
Bake until cheese is melty and buns are golden, 10 to 12 minutes.
Nutrição
Tamanho da Porção
-
Calorias
4491
Gordura Total
316 g
Gordura Saturada
132 g
Gordura Insaturada
-
Gordura Trans
11 g
Colesterol
770 mg
Sódio
4291 mg
Carboidrato Total
198 g
Fibra Dietética
12 g
Açúcares Totais
29 g
Proteína
200 g
12 servings
porções10 minutes
tempo ativo40 minutes
tempo total