Dinner
Grilled Veggie Flatbreads with Whipped Feta
2 servings
porções15 minutes
tempo ativo25 minutes
tempo totalIngredientes
2 naan or flatbread rounds
1 small zucchini, sliced
1/2 small eggplant, sliced
1/2 red bell pepper, sliced
1/4 red onion, sliced
1 tbsp olive oil
Salt & pepper to taste
Whipped feta
1/2 cup crumbled feta
2 tbsp Greek yogurt
1 tbsp olive oil
1 tsp lemon juice
Topping
Honey or balsamic glaze
Instruções
Preheat grill or grill pan over medium-high heat.
Toss sliced veggies with olive oil, salt, and pepper. Grill until tender and charred, about 3–5 mins per side.
Blend whipped feta ingredients until smooth and creamy.
Warm flatbreads on the grill for 1–2 minutes per side.
Spread whipped feta over each flatbread, top with grilled veggies.
Drizzle with honey or balsamic, and finish with fresh herbs.
Slice into wedges and serve on a rustic board for a market-fresh wow factor.
Nutrição
Tamanho da Porção
-
Calorias
~320
Gordura Total
18g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidrato Total
28g
Fibra Dietética
4g
Açúcares Totais
-
Proteína
9g
2 servings
porções15 minutes
tempo ativo25 minutes
tempo total