Kio’s Recipes
Jalapeno Bottle Caps Recipe (Fried Jalapeno Slices)
10 servings
porções5 minutes
tempo ativo20 minutes
tempo totalIngredientes
3 fresh jalapeno peppers (sliced into rings)
½ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon paprika
salt and pepper (to taste)
2 large eggs
4 ounces light beer (or use fizzy seltzer or clear soda)
2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)
Instruções
Oil
Heat the oil in a large pan to medium heat. Do not let it boil.
Dry
In a large mixing bowl, add flour, garlic, paprika and salt and pepper. Mix well.
Wet
Add the eggs and beat into a batter.
Beer
Stir in the beer (or fizzy soda).
Coat
In batches, coat the sliced jalapeno peppers in the batter.
Fry the battered jalapeno peppers in batches about 5-6 minutes each, turning as needed, until golden and crispy.
Serve
Drain on paper towels and lightly salt while they're hot. Serve.
Nutrição
Tamanho da Porção
-
Calorias
94 kcal
Gordura Total
7 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
32 mg
Sódio
12 mg
Carboidrato Total
5 g
Fibra Dietética
-
Açúcares Totais
-
Proteína
1 g
10 servings
porções5 minutes
tempo ativo20 minutes
tempo total