Brazilian Cheese Bread (Pao de Queijo Recipe)

• porções: 48 servings
• tempo ativo: 10 minutes
• tempo total: 30 minutes

Ingredientes

2 cups tapioca flour

1 cup whole milk

2 large eggs

1/3 cup vegetable oil (avocado oil or light olive oil)

½ cup shredded sharp cheddar cheese

½ cups shredded mozzarella cheese

1 teaspoon salt

½ teaspoon garlic powder

Instruções

Preheat the oven to 400 degrees F. Set out several mini muffin pans. Spray them generously with nonstick cooking spray. (Or brush generously with oil.)

In a blender, combine all the ingredients. Cover and puree until smooth and frothy.

Use a spoon to portion the batter into the muffin pans, filling the wells ¾ full.

Bake undisturbed for 19-20 minutes until golden and puffed.

If you needed to repeat with the remaining batter, puree the batter another 30 seconds to create additional froth before re-spraying and refilling the pans. Serve warm.

Nutrição

• Tamanho da Porção: 1 puff
• Calorias: 44 kcal
• Gordura Total: 3 g
• Gordura Saturada: 2 g
• Gordura Insaturada: 2 g
• Gordura Trans: 1 g
• Colesterol: 9 mg
• Sódio: 68 mg
• Carboidrato Total: 5 g
• Fibra Dietética: 1 g
• Açúcares Totais: 1 g
• Proteína: 1 g