B’s Recipes
Creamy Chicken Tortellini Soup
6 servings
porções5 minutes
tempo ativo20 minutes
tempo totalIngredientes
1 tablespoon olive oil
1 cup onion (diced)
3 cloves garlic (minced)
1 tablespoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons tomato paste
32 ounces chicken stock
2 14.5 ounces cans diced tomatoes
1 lb frozen tortellini (about 4 cups)
2 cups cooked chicken (diced)
2 ounces baby spinach leaves (roughly chopped)
½ cup heavy cream
½ cup parmesan cheese (shredded)
Instruções
In a large Dutch oven heat the olive oil and sauté the onion until softened.
Add the garlic cook 30 seconds.
Add the Italian seasoning, salt, pepper tomato paste, chicken stock and canned tomatoes to the pot.
Bring to a boil then reduce to a simmer.
Add the tortellini, chicken and spinach leaves and cook until pasta is tender (about 10 minutes).
Remove from the heat and stir through the heavy cream.
Ladle into bowls and sprinkle with parmesan, if using.
Devour.
Nutrição
Tamanho da Porção
-
Calorias
407 kcal
Gordura Total
19 g
Gordura Saturada
8 g
Gordura Insaturada
5 g
Gordura Trans
-
Colesterol
57 mg
Sódio
1720 mg
Carboidrato Total
44 g
Fibra Dietética
6 g
Açúcares Totais
8 g
Proteína
18 g
6 servings
porções5 minutes
tempo ativo20 minutes
tempo total