Gail’s Recipe Book
Air Fryer French Fries
4 servings
porções3 minutes
tempo ativo15 minutes
tempo totalIngredientes
2 large russet potatoes (or Yukon gold)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
Instruções
Preheat the air fryer to 190C/380F.
Scrub and clean the potatoes. Slice them into 1/8-inch fries.
Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.
Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.
Nutrição
Tamanho da Porção
-
Calorias
177 kcal
Gordura Total
4 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
300 mg
Carboidrato Total
34 g
Fibra Dietética
3 g
Açúcares Totais
-
Proteína
4 g
4 servings
porções3 minutes
tempo ativo15 minutes
tempo total