Giant Croissants

• tempo total: 2 hours 40 minutes

Ingredientes

Giant croissants

Instruções

In a bowl add

2 cups warm milk

2 1/4 tsp yeast quick rise/traditional

1/4 cup sugar

Whisk and let sit 5 mins

1 egg

1/2 tsp salt

5 cups ap flour

Mix together until soft dough forms

Grease bowl cover and let rest for 1 hour

1 cup butter

Add to parchment paper

Roll into a square shape 8x8 ish

Place in fridge to chill

Roll dough out into a rectangle

Place chilled butter onto dough

Fold dough over onto butter

Flip over

Roll out

Fold into thirds

Wrap into plastic wrap let chill for 30 mins

Roll out again into rectangle

Fold into thirds

Wrap and chill for 30 mins

Repeat as many times as you want

5 times (or more if you want)

Roll out into a rectangle

Cut into triangles

6 large triangles 😂

Cut slit into big part

And roll

Preheat oven to 350

Place onto cookie sheet lined with parchment paper

Let sit for 20 mins

Brush with egg wash

Bake at 350 for 15 mins

Cut open make sandwich with them

Enjoy