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Umami

Kyle’s Kitchen

Easy Homemade Veggie Dip

18 servings

porções

5 minutes

tempo ativo

2 hours 5 minutes

tempo total

Ingredientes

1 cup mayonnaise

1 cup sour cream

2 tablespoons dried dill

1 tablespoon dried parsley

1/4 teaspoon onion powder

1/4 teaspoon garlic powder or dried minced garlic

1/4 teaspoon freshly ground black pepper

1/8 teaspoon kosher salt

Instruções

Place all ingredients into a large mixing bowl, stir will to combine al ingredients. Cover tightly with plastic wrap and refrigerate until ready to serve with vegetables. I like to refrigerate for 2 hours before serving for best results. You can make vegetable dip one day in advance as well.

Nutrição

Tamanho da Porção

-

Calorias

111 kcal

Gordura Total

12 g

Gordura Saturada

3 g

Gordura Insaturada

9 g

Gordura Trans

1 g

Colesterol

12 mg

Sódio

107 mg

Carboidrato Total

1 g

Fibra Dietética

1 g

Açúcares Totais

1 g

Proteína

1 g

18 servings

porções

5 minutes

tempo ativo

2 hours 5 minutes

tempo total
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