Our Family Recipes

Double Chocolate Banana Bread

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 4 small very ripe bananas (or 3 medium bananas); 1/2 cup melted unsalted butter; 1 cup granulated sugar; 2 large eggs (room temperature); 2 teaspoons vanilla extract; 1 teaspoon kosher salt; 1/3 cup sour cream; 1 teaspoon baking soda; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup mini chocolate chips

8 servings

porções

15 minutes

tempo ativo

1 hour 10 minutes

tempo total

Começar a Cozinhar

Ingredientes

4 small very ripe bananas (or 3 medium bananas)

1/2 cup melted unsalted butter

1 cup granulated sugar

2 large eggs (room temperature)

2 teaspoons vanilla extract

1 teaspoon kosher salt

1/3 cup sour cream

1 teaspoon baking soda

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup mini chocolate chips

Instruções

Preheat oven to 350 degrees Fahrenheit.

Mash

Peel ripe bananas and put them in a large mixing bowl, then mash them until creamy.

Whisk

Add melted butter and granulated sugar to a new bowl; whisk together. Add eggs and vanilla to the same bowl, and whisk all ingredients together.

Combine

Add salt, sour cream, mashed bananas, baking soda, and combine ingredients.

Sift in the flour and cocoa powder. Add to the batter and beat just until it comes together. Do not over mix.

Fold in the chocolate chips.

Pour batter into a 9x5 loaf pan and top with more extra chocolate chips, optional.

Bake for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes and transfer to a cooling rack.

Nutrição

Tamanho da Porção

Calorias

414 kcal

Gordura Total

18 g

Gordura Saturada

11 g

Gordura Insaturada

5 g

Gordura Trans

0.5 g

Colesterol

79 mg

Sódio

547 mg

Carboidrato Total

62 g

Fibra Dietética

4 g

Açúcares Totais

40 g

Proteína

6 g