untested
Braised Chicken Thighs
4 servings
porções25 minutes
tempo ativo1 hour 20 minutes
tempo totalIngredientes
6 bone-in skin-on chicken thighs (about 2 1/2 lbs.)
Kosher salt
Freshly ground black pepper
1 tbsp. vegetable oil
2" piece ginger, grated
5 cloves garlic, grated
8 oz. small shallots (peeled and halved, if large)
3/4 c. sake or dry white wine
1 c. low-sodium soy sauce
3/4 c. water
1/4 c. granulated sugar
1 tbsp. toasted sesame oil, for serving
Toasted sesame seeds, for serving
Thinly sliced green onions, for serving
Cooked white rice, for serving
Instruções
Preheat oven to 425°. In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. Add chicken to skillet skin-side down and cook until deeply golden, 6 minutes. Transfer to a plate.
Add ginger, garlic, and shallots to skillet and cook, stirring, for 1 minute. Add wine and cook until reduced by half, about 3 minutes. Add soy sauce, water, and sugar, and bring to a boil.
Nestle chicken skin-side up in skillet, tucking it between the shallots. Transfer skillet to middle rack of oven and braise chicken uncovered for about 35 minutes, until cooked through. Remove chicken from pan.
Return skillet to high heat and cook until sauce is thickened, 3 minutes. Pour sauce and sesame oil over chicken thighs.
Garnish with sesame seeds and green onions. Serve with rice.
Nutrição
Tamanho da Porção
-
Calorias
742
Gordura Total
41 g
Gordura Saturada
10 g
Gordura Insaturada
-
Gordura Trans
0 g
Colesterol
194 mg
Sódio
2468 mg
Carboidrato Total
39 g
Fibra Dietética
3 g
Açúcares Totais
18 g
Proteína
42 g
4 servings
porções25 minutes
tempo ativo1 hour 20 minutes
tempo total