Tried and True

Baked Spaghetti

Name: Baked Spaghetti
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 pound spaghetti (not cooked); ¼ cup olive oil; 4 garlic cloves (minced); 1/2 onion (thinly sliced, about 1 cup); 1 tablespoon Italian seasoning; 1 teaspoon salt (or to taste); 14 ½ oz diced tomatoes; 1 cup sliced bell pepper; 3 cups water; 2 cups marinara; 2 sprigs basil; 2 cups mozzarella cheese

8 servings

porções

10 minutes

tempo ativo

1 hour 5 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 pound spaghetti (not cooked)

¼ cup olive oil

4 garlic cloves (minced)

1/2 onion (thinly sliced, about 1 cup)

1 tablespoon Italian seasoning

1 teaspoon salt (or to taste)

14 ½ oz diced tomatoes

1 cup sliced bell pepper

3 cups water

2 cups marinara

2 sprigs basil

2 cups mozzarella cheese

Instruções

Preheat the oven to 375°F.

Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.

Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.

Sprinkle mozzarella cheese on top to cover the spaghetti.

Bake uncovered in the preheated oven for 45 – 55 minutes or until the top is browned and bubbly.

Notas

Blitz onion in food processor

Whole wheat spaghetti was good

Nutrição

Tamanho da Porção

Calorias

388 kcal

Gordura Total

14 g

Gordura Saturada

4 g

Gordura Insaturada

Gordura Trans

Colesterol

22 mg

Sódio

801 mg

Carboidrato Total

50 g

Fibra Dietética

3 g

Açúcares Totais

6 g

Proteína

15 g