Pizza Crust

• porções: 12 servings
• tempo ativo: 15 minutes
• tempo total: 1 hour 10 minutes

Ingredientes

1 (.25 ounce) package active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

2 cups bread flour, plus more for dusting

2 tablespoons olive oil

2 teaspoons white sugar

1 teaspoon salt

Instruções

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.

Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.

Preheat the oven to 350 degrees F (175 degrees C).

Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.

Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.

Nutrição

• Calorias: 24 kcal
• Gordura Total: 2 g
• Gordura Saturada: 0 g
• Gordura Insaturada: 0 g
• Sódio: 195 mg
• Carboidrato Total: 1 g
• Fibra Dietética: 0 g
• Açúcares Totais: 1 g
• Proteína: 0 g