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Slow Cooker Garlic Herb Pot Roast

Name: Slow Cooker Garlic Herb Pot Roast
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Yield: 8 servings
Cuisine: Beef
Ingredients: 3 - 3½ pounds boneless beef chuck roast; 2 tablespoons olive or avocado oil; 1 pound baby carrots (Can use large carrots cut into 3-inch sticks if preferred.); 1 medium white or yellow onion (chopped in large chunks); 2 cups beef stock or beef broth; 1 cup apple juice; 1 tablespoon tomato paste; 2 tablespoons garlic (minced); 2 tablespoons dried parsley; 2½ teaspoons salt; 1 teaspoon black pepper

Beef

Crockpot

8 servings

porções

10 minutes

tempo ativo

7 hours 10 minutes

tempo total

Começar a Cozinhar

Ingredientes

3 - 3½ pounds boneless beef chuck roast

2 tablespoons olive or avocado oil

1 pound baby carrots (Can use large carrots cut into 3-inch sticks if preferred.)

1 medium white or yellow onion (chopped in large chunks)

2 cups beef stock or beef broth

1 cup apple juice

1 tablespoon tomato paste

2 tablespoons garlic (minced)

2 tablespoons dried parsley

2½ teaspoons salt

1 teaspoon black pepper

Instruções

Add oil to a skillet and heat to high heat. Once oil is hot, place your pot roast in the skillet and brown on both sides. Approximately 3-4 minutes per side.

Place your browned beef in the bottom of your 6 or 7 qt slow cooker. Add onion, carrots, potatoes (optional), beef stock, apple juice, tomato paste, garlic, parsley, salt, and pepper. Stir. Cover and cook on low for 7 to 8 hours.

Use two forks to shred finished pot roast and add back to the slow cooker. Taste. Add extra salt or pepper if desired. Serve over Light & Creamy Mashed Potatoes and top with fresh chopped parsley or thyme.

Nutrição

Tamanho da Porção

Calorias

391 kcal

Gordura Total

23 g

Gordura Saturada

9 g

Gordura Insaturada

Gordura Trans

Colesterol

117 mg

Sódio

1048 mg

Carboidrato Total

12 g

Fibra Dietética

2 g

Açúcares Totais

7 g

Proteína

35 g