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Fronk Recipes

Flax Carrot Apple Muffin

12 servings

porções

20 minutes

tempo ativo

35 minutes

tempo total

Ingredientes

1 1/2 cup flour, whole wheat

3/4 cup flaxseed, ground

3/4 cup oats, dry

1/2 cup brown sugar

2 teaspoon baking soda

1 teaspoon baking powder

2 teaspoon cinnamon

2 cup grated carrot

2 cup, grated apple

3/4 cup milk

2 large egg

1 teaspoon vanilla extract

1 cup cranberries, dried

Instruções

Make oat flour by grinding oats in blender. Grate or puree carrots (will need two cups.) Grate apples.

Combine dry ingredients.

In a separate bowl, mix milk, eggs, vanilla. Stir in carrots and apples. Add to dry ingredients just until moistened.

Stir in cranberries.

Fill muffin papers.

Bake at 350 for 10 minutes (mini muffins) or 15 minutes, large muffins.

Nutrição

Tamanho da Porção

-

Calorias

211 kcal

Gordura Total

5 g

Gordura Saturada

1 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

33 mg

Sódio

244 mg

Carboidrato Total

37 g

Fibra Dietética

6 g

Açúcares Totais

17 g

Proteína

6 g

12 servings

porções

20 minutes

tempo ativo

35 minutes

tempo total
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